test10Copyright not evaluatedstring(23) "Copyright not evaluated"
array(4) {
["txt"]=>
string(23) "Copyright not evaluated"
["block_datas"]=>
string(0) ""
["block_thumbnail"]=>
string(0) ""
["block_media"]=>
string(1) "1"
}
Secret ingredients
| Subtitle | race, gender, and class at the dinner table |
| Publish Place | New York |
| Publish Place | [etc.] |
| Publisher | Palgrave Macmillan |
| Publish Year | 2005 |
| Pages | IX, 246p. |
| ISBN/ISSN | 1403970084 |
| Language | English/Engels |
- Shelfmark
- VS 54 2006
| Description | The author describes how women have used recipes and cooking to challenge the status quo and argues how cookbooks are a tool for understanding the ways race, class, ethnicity and gender intersect in the United States. |
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https://hdl.handle.net/11653/book96611
