In de volgende bijdragen wordt besproken hoe op diverse beleidsterreinen gendergelijkheid bereikt kan worden in de 21e eeuw. Bevat: Moving the goalposts: gender and globalisation in the twenty-first century / door Ruth Pearson: Gender, globalisation, and democracy / door Sylvia Walby: Globalisation and gender training for the media: challenges and lessons learned / door Patricia A. Made: Women's labour and economic globalisation: a participatory workshop created by Alternative Women in Development / door Carol Barton en Elmira Nazombe: 'We are forgotten on earth': international development targets, poverty, and gender in Ethiopia / door Fra von Massow: Rethinking gender and development practice for the twenty-first century / door Judy El-Bushra: 'Put your money where your mouth is!': the need for public investment in women's organisations / door Siobhan Riordan: Culture as a barrier to rural women's entrepreneurship: experience from Zimbabwe / door Colletah Chitsike: 'Queering' development: exploring the links between same-sex sexualities, gender and development / door Susie Jolly: Challenging machismo: promoting sexual and reproductive health with Nicaraguan men / door Peter Sternberg: Women's health and HIV: experience from a sex workers project in Calcutta / door Madhu Bala Nath.
Bundel over de bijdrage van vrouwen aan de agrarische sector in ontwikkelingslanden. Bevat: Liberalisation, gender, and the land question in sub-Saharan Africa/ door Izumi: Does land ownership make a difference? Women's role in agriculture in Kerala, India/ door Arun: Rural devopment in Brazil: are we practising feminism or gender/ door Sardenberg, Costa en Passos: Women farmers and economic change in northern Ghana/ door Naylor: 'Lazy men', time-use, and rural development in Zambia/ door Whitehead: Integration gender needs into drinking-water projects in Nepal/ door Shibesh Chandra Regmi en Fawcett: Structural adjustment, women, and agriculture in Cameroon/ door Fonchingong: Interview with Penny Fowler and Koos Neefjes of Oxfam GB: are genetically modified foods a new development?