Food and cooking on early television in Europe
- Creator
- Tominc, Ana
Food and cooking on early television in Europe
This collection examines the role of food programming on European early television and the impact this might have had on food habits and identities for the European audiences. It examines in one place eight European countries, from Portugal to the Netherlands and Britain to France and Yugoslavia, to explore ways in which television contributed to culinary change.
- Creator
- Tominc, Ana