popular representations of food, gender, and race
- Categories
- Book/Boek
- Creator
- Inness, Sherrie A. > (ed.)
- Contributor
- Kelly, Traci Marie
- Publish Year
- 2001
- Shelfmark
- B2701 - B
- Thesaurus
- voeding, consumenten, vrouwbeelden, rolgedrag, etniciteit, Verenigde Staten, 20e eeuw, bundel, recept
- Description
- Aandacht voor de rol van voeding bij de vorming van identiteit, de wijze waarop Amerikaanse vrouwen in de periode 1895-1970 beïnvloed werden t.a.v. het bereiden en consumeren van voedsel, relaties tussen voeding, sekse, etniciteit, sociale klasse. Bevat de volgende bijdragen: Bonbons, lemon drops, and Oh Henry! Bars: candy, consumer culture, and the construction of gender, 1895-1920 / door Jane Dusselier: Campbell's soup and the long shelf life of traditional gender roles / door Katherine Parkin: 'Now then - who said biscuits?' The black woman cook as fetish in American advertising, 1905-1953 / door Alice A. Deck: The joy of sex instruction: women and cooking in marital sex manuals, 1920-1963 / door Jessamyn Neuhaus: 'The enchantment of mixing-spoons': cooking lessons for girls and boys / door Sherrie A. Inness: Home cooking: Boston baked beans and sizzling rice soup as recipes for pride and prejudice / door Janet Theophano: Processed foods from scratch: cooking for a family in the 1950s / door Erika Endrijonas: Freeze frames: frozen foods and memories of the postwar American family / door Christopher Holmes Smith: She also cooks: gender, domesticity, and public life in Oakland, California, 1957-1959 / door Jessica Weiss: 'My kitchen was the world': Vertamae Smart Grosvenor's Geechee diaspora / door Doris Witt: 'If I were a voodoo priestess: women's culinary autobiographies / door Traci Marie Kelly.